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Vaca

2016 Napa Valley 95% Cabernet Sauvignon, 5% Cabernet Franc

Cakebread Cellars Vaca from the renowned Napa Valley is a captivating red wine that beautifully showcases its 2016 vintage. Composed predominantly of Cabernet Sauvignon with a touch of Cabernet Franc, this wine presents an inviting deep ruby hue. The body is full, offering a rich and robust mouthfeel that engages the palate with complexity. With elevated acidity, it demonstrates a delightful brightness that balances the richness of the fruit. The fruit intensity is pronounced, featuring luscious layers of dark berries and plum intertwined with hints of herbaceous undertones. Tannins are notable yet well-integrated, lending structure without overwhelming the experience, while its dryness is deftly crafted, resulting in a seamless finish. This wine is a splendid representation of the Napa Valley terroir, making it a fantastic choice for both collectors and casual wine enthusiasts alike.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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